Second Tuesday Tasting and Wine Pairing (Lobster Pot Pie) Bluewater Grill Newport Beach, Newport Beach

Lobster Pot Pie, the classically rich New England holiday delicacy, is the star attraction of the Second Tuesday Tasting in November at Bluewater Grill. To encourage seafood fans to vote on Tuesday, Nov. 8, Election Day, the restaurant has moved its monthly seafood and wine pairing back one week to Tuesday, Nov. 15.

Bluewater Grill’s version of the Lobster Pot Pie was created by Jasper White, New England chef and author of Lobster at Home. and includes Maine lobster claw and knuckle meat, cream, potato, red bell pepper, sweet onion and mushrooms with a flakey pastry topping.

The signature entrée is served with a choice of Bluewater’s housemade New England Chowder or Caesar Salad and paired with glasses of Chalk Hill Sonoma Chardonnay and Four Graces Willamette Valley Washington Pinot Noir.